Hello everyone. Many of you requested that the recipient for a dessert enjoyed at court of honor be shared for use. Here it is!
Apple Raspberry Crisp
Prep Time: 20 mins | Cook Time: 30 mins
8 apples, peeled, cored and sliced on mandolin 3 cups raspberries 3/4 cup white sugar 1 tablespoon all-purpose flour 1/2 cup water 1 cup oats 1 cup all-purpose flour 1 cup packed brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup butter, softened
Preheat oven to 375 degrees.
In a large saucepan, slightly precook apples by sautéing with 1/4 cup of the white sugar and a splash of water till crisp-tender. Place the sliced apples in a 8×10-ish inch pan, top with raspberries. Mix the remaining 1/2 cup white sugar and 1 tablespoon flour and sprinkle over apples. Pour 1/2 cup water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 375 degrees for about 20 minutes.
This recipe can be made without use of the stove: simply place raw apples into baking pan and layer with remaining ingredients, then bake at 350° for about 45 minutes.